If you're looking for a clever yet easy-to-understand Italian cooking app, we think we've found it. Sara Jenkins' New Italian Pantry is built around the idea that once you have 16 basic Italian ingredients in your pantry, you can create almost any meal with whatever other ingredients you have on hand. Picked up some gorgeous greens at the market? Have a little pork you'd like to use up? Just plug in what you have, and the app will show you what you can do with it. Watch the video below to really be impressed: More

The thought of using food to recreate priceless works of art doesn't sound particularly beautiful (or appetizing). But wait until you see the efforts of chef/stylist Caitlin Levin and photographer Henry Hargreaves who recreated some of Mark Rothko's paintings with rice. More

There's big news today in the world of food development: a bread that can last up to 60 days before it develops mold. It could help cut food waste enormously. But would you eat it? More

Thanksgiving dinner is the time to go big, culinary-wise. The turducken—a turkey stuffed with a duck, then stuffed with a chicken— is a prime example of the spirit of the day. But what to do if you're a vegetarian? It's time you got to know the veggieducken! More

What is it about the holiday season that makes us pull out the canned soups and provisions when we've relied on cooking from the farmers' market the rest of the year? Does tradition trump cooking from scratch? Why buy bagged stuffing mix and cans of cranberry sauce when we can make them ourselves, and even better tasting at that? More

Meet Shimizu San, a Japanese restaurant owner who grows his own wheat and makes his own udon. Take a moment and watch his ode to udon — a simple and centered take on sustainable living and eating. And it looks delicious! More

If you haven't discovered the unique taste of quince fruit, now is the perfect time. In season, they're a fresh addition to your fall table. Read on for the recipe for caramelized quinces and other preparation ideas. More

In the vein of Carl Warner's foodscapes and Brittany Powell's sandwich art, Phoenix-based photographer Ernie Button creates landscapes using cereal, a genre he has (quite appropriately and hilariously) called Cerealism. More

When cooked properly, tough cuts of meat like beef shank and pork shoulder transform into fork-tender meat swimming in a rich braising sauce. How does this magic happen — and how long does it take to get there? America's Test Kitchen ran some tests that make it clear why tough meat tastes best when its braising liquid is full of gelatin. More

How long does it take in life to master a skill? If you are on board with Malcolm Gladwell's premise from his book Outliers, it's at least 10,000 hours. In other words, a lot of practice makes perfect. Does this apply to home cooking? According to one survey, you bet. More