If you're anything like me, you've already watched all the food documentaries that Netflix has to offer. From "The Search for General Tso"to "Fed Up," each one leaves me with newfound perspective and knowledge. Quite the win for a lazy afternoon in front of the television, I’d say!
But just like mid-afternoon hunger pangs, the craving for more always returns. Fortunately, more courses are on the way: Next month Netflix is releasing a four-part series based on Michael Pollan's popular 2013 book, "Cooked."