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Food & Ingredients
10 Coffee Gifts That Make You Feel Good to Give
Drink This Wine When You're Having Eggs for Dinner
If You Cook Chicken, You Should Own Kitchen Shears
Jacques Pépin Makes the Best Chicken Nuggets
Mint Juleps, Made in a Pitcher (So You Can Enjoy the Party)
The Prettiest (yet Most Relaxed) Cake for Spring
10 Cocktail Shakers for $30 or Less
The Best Way to Mark Vegetarian and Non-Vegetarian Food at a Party
10 Easy Ways to Make a Chicken and Vegetable Sheet Pan Dinner
12 Food Writers Share Their Favorite Safety Drink
10 of Our Best Boozy Baked Goods
Why You Can’t Remember Life Before Greek Yogurt
Are Frozen Vegetables as Nutritious as Fresh? We Took a Look at the Science.
Make Incredible Italian Beef Sandwiches in Your Instant Pot
These Everything Bagel Brussels Sprouts Are Everything
Visit Louisville for the Bourbon, Stay for These Pancakes
Here's How to Freeze Leftover Egg Whites & Yolks
If You Love Cauliflower Rice, You Should Try Riced Broccoli
Love St. Germain? 5 Floral Liqueurs to Try Next.
How to Turn Lemonade into a Grown-Up Mocktail
20 Protein-Packed Snacks to Help Beat the Afternoon Slump
Greek-Style Chicken & Potatoes Is for Serious Lemon-Lovers
Eggs to Waffles: How Much Protein Is in Your Favorite Breakfast Foods?
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