The book: Bitter by Jennifer McLagan
The angle: Challenge your palate — talk a walk on the bitter side.
Recipes for right now: Radicchio and Pumpkin Risotto, Homemade Tonic Water, Campari-Glazed Veal Chops, Cardoon Beef Tagine, Tarragon Roasted Celery, Lamb with Dark Chocolate Pepper Suce
Who would enjoy this book? Anyone who regularly orders a Negroni.