The book: Artisan Caramels by Sandy Arevalo
The angle: All caramels, all the time. Go get yourself a pan.
Recipes for right now: Pumpkin Pie Caramels, Hot Chocolate Caramels, Tiramisu Caramels, Stout and Pretzel Caramels, Eggnog Caramels, French Toast Caramels with Bacon, Cinnamon Roll Caramels
Who would enjoy this book? Caramel lovers.