The book: Portlandia by Fred Armisen and Carrie Brownstein with Jonathan Krisel
The angle: A celebration of foodie culture in true Portlandia style.
Recipes for right now: Wild Mushroom and Artichoke Tartines, Nacho Cheese Popcorn, Autumn Market Basket Salad, Korean Short Rib Stew, Smokey Bacon Pizza Bianca with Wild Greens, Y2K Apple Pie, Two-Banana Daiquiri
Who would enjoy this book? Portlandia-loving cooks.