Containers

Because there's nothing worse than buying fresh strawberries only for them to go to waste.

Ours were still fresh after three weeks!

It's possible to freeze carbs and enjoy them later in a not-rock-hard state.

I recently had the chance to sit down and talk with Baker and Doughpuncher David Norman. David is a true artisan when it comes to baking breads, working each batch of dough carefully to achieve the consistency and quality he desires. I asked him about common misconceptions the public may have when it comes to baking and storing bread, and it turns out we may have been doing a few things wrong.

Faith shared her list of essential grocery items to get your year started on the right foot, and ginger root is at the top of my list. It’s bright and fresh with just the right amount of zing. I’ve been using it in everything from tea and smoothies to warm curries and stir-fries. Just as important as having some great recipes to get your fill of fresh ginger is knowing how to store it properly.

Here's what you need to know as we head into cookie season.

To wash, or not to wash? That is the ever-present question that looms when we return home with our berry haul. These sweet summer gems are delicate, and unless you’re lucky enough to pull them from your garden or backyard, most of them don’t come cheap. You want to treat them right, and if possible, even prolong their shelf life. When it comes to washing berries, the when and why depends on the type of berry you’re dealing with.

Your BLT will thank you.

What you need to know so your strawberries don't go to waste!

My kitchen is never without garlic. Practically every dish we make has a clove or two chopped up and thrown in. In fact, my fiancé and I are such garlic lovers that we almost always have a backup head tucked away in the pantry in case we run out. That means it’s crucial we store it right so it will be in peak condition when it’s time to use it. Garlic can actually keep well for months; the key is to store it the right way.

No more wasting any of your Sunday meal prep.

How to store it and bring it back to life (or give it a new one).

Remember these tricks and you'll never have to throw away a slimly, wilted bunch again.

The answer depends on how long your summer rolls need storing.

Turns out the best place to store cucumbers isn't where I thought it was. How about you? Do you know the right place to keep your cukes?