Did you know that you can poach eggs in the microwave? When we first posted that tutorial, many readers were overjoyed at the thought of egg-and-rice for lunch at the office. But then the question arises naturally: How do you get raw eggs to the office without breaking them? Here's one solution, from camping gear manufacturer Coghlan's. More

I'm always looking for stylish, elegant wine storage options, and I just discovered my current favorite: This solid oak rack from London shop Chest of Drawers. More

We have been contemplating salad spinners lately. More specifically, the idea of buying one. We've been really getting into salads recently, and pressing the greens in towels and letting them air-dry is just not cutting it anymore. Here are a few spinner models we're thinking about. What kind do you use? More

The achievement of a highly organized spice pantry is thrilling. But once you've washed and refilled those bottles a few times, it can begin to look a little bedraggled. Stickers peel, and handwritten labels get smudged. Well, you can preserve that pristine look of a freshly-organized spice cupboard with these simple stickers. They are dishwasher-safe, and stain-proof too! More

Q: I've recently decided to move my knives from a drawer to some sort of magnetic strip on the wall or under a cabinet. In an exhaustive internet search for the best solution, I came across the Magneto knife rack from Eva Solo. Isn't it fantastic? I love that the blade edges are not openly exposed, and it seems like the ergonomics for removing and replacing the knives are better than the standard flat magnetic bar. I have to admit that although it costs 3 to 4 times as much as I was planning to spend, I am sorely tempted.

My question to The Kitchn is: Has anyone seen an affordable version of this knife rack? Or does anyone have a crafty idea as to how a moderately handy person could make her own?

Sent by Emily More

I'm not proud to admit it, but I'm just enough of a culinary snob that I would have never brought one of these kitschy onion-shaped keepers on my own. But my wiser-than-me Aunt Lou sent me one for Christmas and now I'm happy to report that I'm an Onion Saver convert. Read on for my review! More

Health counselor and organic foods chef Charita Singh is passionate about living a zero-waste lifestyle. So passionate, in fact, that she started her own company offering plastic-free lunch boxes, food containers, and more. More

Ever since Leela showed us her artful chopstick collection, with chopsticks from her travels displayed in a kitchen art installation, I have been really struck by the idea of showing off chopsticks in the kitchen! Here's another way to do it: A fabulous little chopstick holder from Vienna-based designers Less&More. More

Q: I'm looking for dish racks that mount on the wall. You know, like in French houses where the everyday dishes live, above the sink.

Any ideas where to find them?

Sent by Rebecca More

Taking a casserole or dish back and forth from a party or get together can often be frustrating. There are the logistics of reheating if you're traveling far, and if you take mass transit, the idea of carrying around a Pyrex dish on the train isn't exactly appealing. Enter Vonny, the company striving to make your casserole look as good as you do! More