Q: I am moving to a new apartment in about a month. Other than my spices, oils, and vinegars I need to eat all of the food I have stored up. It's been going well up until now: throw a can of this in here, a box of this there, but now I am stuck with nothing but ten pounds of whole wheat flour and no all-purpose. I've made bread, rolls, pasta, everything I can think of.
What can I do with all of this flour?!
Sent by Nora More