The Tour: To Your Health Sprouted Flour Co.
What: Organic, whole-grain sprouted flour
Where: Fitzpatrick, Alabama
Read the series → Part One, Part Two
Earlier this week we introduced you to Peggy Sutton, founder and owner of the To Your Health Sprouted Flour Co. in Fitzpatrick, Alabama. Ten years ago Peggy started sprouting and grinding whole grains in her kitchen. Today she runs three large production facilities that produce over 3 million pounds of sprouted grains every year, with every batch of flour still ground fresh to order.
We visited one of the To Your Health facilities a few weeks ago for a step-by-step look at the production process. It all starts with the grain — specifically, 25 different kinds of non-GMO, kosher, organic grains.