Smoked pork has hogged the spotlight long enough. It's time bacon stepped aside and let smoked fish enjoy a little well-deserved attention. Smoked trout
is my weekday lunch staple, but when it comes to weekend brunches or other special meals, I splurge on smoked salmon. In this recipe, pungent, smoky slices flavor a soft potato cake that is dredged in panko and cooked until crisp, then drizzled with an herbed crème fraîche. Bacon who?