Kitchn Meal Plans
At Home With...
Organizing & Cleaning
Set Up a Kitchen
Dinner for a Crowd
Fish & Shellfish
Recipe: Warm Bulgur and Lentil Salad with Roasted Shrimp
Genetically Modified Salmon, Coming Soon to a Plate Near You
When (and Why) Is Raw Fish Safe to Eat?
Is It Better to Buy Fresh or Frozen Fish?
That Wild Salmon You Order Might Not Actually Be Wild
A Week of Easy Suppers from Jacques Pépin
Recipe: Jacques Pépin's Broiled Salmon with Miso Glaze
Recipe: Shrimp Etouffée
Recipe: Seared Salmon with Soy, Scallions, and Ginger
Recipe: Shrimp Pasta with White Wine Sauce
Recipe: Salmon Cakes with Creamy Garlic Sauce
How To Cook Salmon in the Slow Cooker
Eating More Fish Might Just Make You Happier
Recipe: Tortilla-Crusted Tilapia with Sriracha Mayo
Myth Busting: What Time of Year Is It Safe to Eat Oysters?
A Case for Brining Fish (and Glazing It with Plum Jam)
How To Make Nicoise Salad
This Healthy Rice Bowl Will Make You Feel Like a Million Bucks
Recipe: "Low-Rent" Tuna Poke Bowl
How Long Can You Keep Fresh Fish and Shellfish in the Refrigerator?
Recipe: Fish Tacos with Quick Cabbage Slaw
Recipe: Baked Salmon with Herbs & Lemon
The Right Internal Temperature for Cooked Fish
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