Kitchn Meal Plans
At Home With...
Organizing & Cleaning
Set Up a Kitchen
Dinner for a Crowd
Fish & Shellfish
Is It Better to Buy Fresh or Frozen Fish?
That Wild Salmon You Order Might Not Actually Be Wild
A Week of Easy Suppers from Jacques Pépin
Recipe: Jacques Pépin's Broiled Salmon with Miso Glaze
Recipe: Shrimp Etouffée
Recipe: Seared Salmon with Soy, Scallions, and Ginger
Recipe: Shrimp Pasta with White Wine Sauce
Recipe: Salmon Cakes with Creamy Garlic Sauce
How To Cook Salmon in the Slow Cooker
Eating More Fish Might Just Make You Happier
Recipe: Tortilla-Crusted Tilapia with Sriracha Mayo
Myth Busting: What Time of Year Is It Safe to Eat Oysters?
A Case for Brining Fish (and Glazing It with Plum Jam)
How To Make Nicoise Salad
This Healthy Rice Bowl Will Make You Feel Like a Million Bucks
Recipe: "Low-Rent" Tuna Poke Bowl
How Long Can You Keep Fresh Fish and Shellfish in the Refrigerator?
Recipe: Fish Tacos with Quick Cabbage Slaw
Recipe: Baked Salmon with Herbs & Lemon
The Right Internal Temperature for Cooked Fish
Beat the Heat with Shrimp Ceviche-Stuffed Avocados
Recipe: Clams Casino
Recipe: Shrimp & Arugula Salad with Preserved Lemon Dressing
Created with Sketch.