Inspired to cook a whole fish? Here's another great sustainable option. Black cod, which also goes under the names butterfish and sablefish, is a rich white-flesh fish with a moist, succulent texture. Its habitat stretches from the Bering Sea to California, and the Monterey Bay Aquarium Seafood Watch ranks black cod from Alaska as a "Best Choice." More

If there was a favorite breakfast food at our house it would be a lightly toasted bagel smeared with cream cheese, topped with smoked salmon, red onion and capers. You know what I'm talking about — lox. It makes our world go round, but sadly it can be a little harsh on the pocketbook... unless you salt cure it at home like we do! More

Our readers have been requesting more fish recipes, and so today I thought I would revisit this extra-simple, extra-fast recipe that delivers huge flavor in a foolproof package. Fish cooks so fast; this dish is so convenient for those last-minute meals. It was one of my first "grown-up" recipes, a quick meal for busy evenings after work. I would turn to this frequently when living alone or with roommates. It never failed to please, with the pungent, aromatic flavors of cilantro, ginger, and sesame. More

Last week, I discussed the merits of this wonderfully buttery and sustainable fish. Today I'll review one of my favorite ways of cooking it. This recipe is so delicious and easy! More

Smoked pork has hogged the spotlight long enough. It's time bacon stepped aside and let smoked fish enjoy a little well-deserved attention. Smoked trout is my weekday lunch staple, but when it comes to weekend brunches or other special meals, I splurge on smoked salmon. In this recipe, pungent, smoky slices flavor a soft potato cake that is dredged in panko and cooked until crisp, then drizzled with an herbed crème fraîche. Bacon who? More

Pin bones are pesky little buggers. Here you have a pristine fillet of fish and lurking just below the surface are these slippery needle-like bones that refuse to be easily removed. You can ask the fishmonger to remove them for you. But with a little practice, tenacity, and a handy pair of needle-nose pliers, you can do it yourself. More

I love to set a big bowl of freshly-steamed mussels down in the middle of a dinner party and watch what happens. Some guests dive in with gleeful abandon while the shellfish newbies hang back to see how it's done. Either way, soon everyone is grabbing mussels from the bowl, slurping from the shells, and fighting over the last chunks of bread to sop up the sauce. It's a happy, playful, messy scene that never fails to get the party going. More

Think making sushi for dinner is more of a hassle than it's worth? By creating your own custom blend of ingredients, sushi making becomes a fun dinner party activity and DIY addition to your menu. More

Q: Can you recommend any good recipes that use canned salmon?

Sent by Sarah More

I often have very mediocre results when cooking fish (consider it my very own kitchen nemesis). But I was inspired by Faith's review of Emeril's Fish Provencal, which seemed foolproof in its simplicity. That recipe gets cooked on the grill, however, and I wanted something easy to pop in our oven. Inspiration, thy name is foil packets. More