The folks at Amagansett Sea Salt Company want you to know you're wrong about salt. Think it's supposed to be uniform in color, texture, and shape? They beg to differ. They say the best salt is kind of a mess — irregularly shaped, filled with natural moisture, color and, of course, a wide variety of flavors and tastes. Just see if you don't agree after watching Food Curated's video profile — looks pretty great to us!