On a farm, the sound of birds singing isn't always a pleasant reminder of nature. It can also be the sound of an incoming pest, one that attacks crops at peak ripeness, damaging or decimating fruits before they can be harvested. Instead of turning to chemical poisons, some organic farmers are turning to birds' natural predators for help, enlisting falcons to patrol the fields. I recently met a falconer and a couple of his falcons and learned a little bit about what their work day on the farm looks like. More

Are you intimidated by grass-fed beef? Along with being told that grass-feeding is better for the steers, better for the environment, and better for us to eat, we're also told that we need to be careful how we cook grass-fed beef. Which, when you take into account its significantly higher cost, can be downright intimidating. No one wants to mess up a $25 steak. Lynne Curry's new book Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut is here to help ease our minds and teach us all about cooking with grass-fed beef. More

One of the things we love about Food.Farmer.Earth, the YouTube video channel, is how succinctly but beautifully it connects viewers with the wisdom of people who grow, raise, and prepare food. "Sustainable agriculture" can be a rather daunting subject, but Food.Farmer.Earth brings food issues home with cooking tips, first-hand stories, and well-curated content. More

When you live in a big city it's easy to lose contact with Joe Farmer living on the outskirts of town. While he's tending his fields and herding his flock you're hopping trains and going about daily life. Just because you have different lifestyles doesn't mean you can't support those folks trying to make a difference in our communities with fresh, chemical-free food. Here are a few ways you can help Joe Farmer in your neck of the woods: More

Many people, myself included, will tell you that buying bagged, pre-washed lettuce mixes makes it easier to eat more salad. More organized folks will point out that washing and drying your own lettuce isn't that difficult and that bagged lettuce isn't always that safe. What's the best way to go? Well, the answer is complicated. More

How do you haul your fruits and veggies from the market? Do you like the feeling of a basket nestled in the crook of your elbow, or do you prefer to swing a tote over your shoulder? The perfect market bag is a very personal thing, but whatever your preference, we think you'll find something to love in our roundup today. From simple canvas bags to fancier compartmentalized carry-alls, here are 10 bags we wouldn't mind carrying on our next market trip: More

If you're gearing up for a summer of all things cherry, you may need to rethink your plans: cherry production is actually down 70% this season, according to the Department of Agriculture, due to the mild winter and cherry blossoms dropping too quickly. More

Over the last few years antibiotic-free, pasture-raised meat has seen a marked rise in popularity due to increased demand from big players like Chipotle and Hyatt Hotels... and experts say it's changing the game. More

We often talk about pasture-raised chickens and eggs here at The Kitchn, so I thought I would share this wonderful short film that helps to explain what the term 'pastured' really means and why it is important. More

What's in season right now? Lettuces, turnip greens, kale, and possibly some root vegetables like fennel and onions are signatures of Spring. You're also likely to see strawberries, rhubarb, and asparagus, and okra. Check out your region below for a quick guide to the Top 5 in-season fruits and vegetables by region.

More