Gluten is almost a four-letter word these days. Along with its friends GMO, Partially-Hydrogenated and Processed, Gluten is something everyone loves to hate. But do we all really know what it means, and, for those who need or want to live gluten-free, how can you avoid it and still cook tasty meals? Erin Scott, the force behind Yummy Supper, is a photographer, gardener, home-cook and gluten-free expert. She entered the gluten-free world out of necessity, but decided to find a way to make cooking easy and delicious. Watch the short video for her 10 delicious tips and tricks.