When it comes to dinner parties, everyone wants to weigh in. From where to sit to what's fair game for topics of conversation, lots of famous folks —  Dr. Seuss, Oscar Wilde, Ina Garten —are on the record talking about dinner parties. Here are a few memorable quotes:

Kids know how to party! Check out the latest festive celebrations from the Apartment Therapy's Family channel, which posts kids' parties every day. We'll be bringing you a roundup of these inspiring parties every week.

• Eleanor's Black, White & Bright Party
• Evan's Train Party
• Nora's Olivia the Pig Party
• Eliot's Superhero Party
• Jake's Donut Party

I was perched on the couch the other morning, catching up on food blogs and sipping a mocha when all of a sudden the urge for a warm, toasted baguette smothered with melted chocolate and a drizzle of fruity olive oil hit me. Sometimes good ideas strike at the oddest of times. This early morning craving for chocolate and bread inspired my most recent party idea: a gathering where everyone builds their own dessert!

Do you have entertaining anxiety? I did (and I still come down with a touch of it every now and then, especially if someone important is invited). How did I get over it? It dawned on me that I had never once resented being invited to someone's home. I never wondered, "Chips and dip? BYOB? Really? That's it?" or "Wow. Look at that stain on the sofa. These people are real slobs." Nope. I'm flattered and happy to be invited to mingle with old friends and meet new ones. Huge bash or intimate soiree, four course dinner or potluck — thank you for having me! This was even more clear on my recent trip to Cange, Haiti.

We've all encountered, and possibly even served, a boring crudité platter. As a vegetarian and gluten-free guest and host, I've had my fair share of raw broccoli and carrot sticks while other party guests indulged in more interesting hors d'oeuvres. But these pickled baby carrots? These ones with the zingy bite that will be ready in just a couple of hours? You might want to double the recipe. 

Have you ever cooked using foil? We're not just talking about lining a pan, but rather a method of cooking where you place all your meats, herbs and vegetables inside and seal it tight before tossing it in the oven? This is hands down one of the easiest ways to ensure your food is all done at the same time. It's an old campfire trick that can be used for stress-free entertaining.

I recently reviewed a store-bought sparkling herbal water, which I loved, but it also got me thinking: why not make herb-infused fizzy water at home? 

I absolutely love Spain. The culture, the people, the enthusiasm for life and for food. Where else in the world can you go, at half past midnight, and see three generations of people celebrating no particular occasion outside of a cafe? Where else in the world can you find a 24" pan of paella — piping hot, and filled to the brim with fresh seafood?  Though the former may be hard to replicate, the latter is something worth throwing a party for.

There is always that awkward moment at the beginning of a dinner party — the one that happens right after you've all found drinks and are now standing in loose clusters smiling tentatively at one another. Eventually, some brave soul will clear their throat and break the ice. And often, that's all you need. With that first ice breaker, the conversation is off and running! Are you a brave soul at dinner parties? What's your very best ice breaker?