Eating small at breakfast can mean a few different things. First, it means you can scale back and eat smaller portions. Alternatively, it means you get to try many things without committing to one full-size choice. Following this logic, I'll often get a few mini cupcakes or cookies in the afternoon instead of one large one, and I've been doing mini versions of favorite breakfast recipes at home, too. More

We're heading into the fall holiday season, which means that brunch casseroles are about to enjoy their heyday. So we decided to revisit one of our most popular recipes ever — a recipe published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. I'm afraid that I'll sound horribly hyperbolic if I talk about this recipe too long. It's rich, eggy, and unbelievably, incredibly delicious. This is one to memorize, folks, and to pull out for in-laws and overnight guests. It may just be the very best brunch casserole we've ever made. More

The next time you find yourself with a neglected cup of macaroni or that last serving of spaghetti that no one seems to want, promise me you'll try this. I've been making pasta frittatas ever since another Kitchn writer mentioned it years ago, and it is hands down my favorite way to use up leftover pasta—along with whatever else is hanging around in the fridge. More

Being Southern and all, I grew up eating, and loving, breakfast casserole. (Some of you may call it a strata or bake. To be honest, I still don't know the difference.) My mother's recipe is basic—just sausage, bread, eggs, and cheese. Any time mom has to feed a crowd, whether for company, early football games, or Christmas, this is the dish she makes. More

Egg salad is a terrific quick and inexpensive meal. Here are 10 new takes on this classic for when you want to spice it up a little: More

You're either an egg yolk person or you're not. If you're the latter, drippy egg yolks are confusing and repulsive; this recipe is not for you. If you're among the former, welcome! You have come to a place where egg yolk oozes over garlicky kale, crispy bacon and a toasty bun, pooling on the plate for extra dipping as you eat. Ready to start your day right? More

Q: I bought a huge amount of quail eggs yesterday at the farmer's market, but each time I think of what to do with them, the quail-egg-eating scene in "The Tudors" pops into my mind and I go eat hot dogs instead. Could you tell me about them and if there are any specific, awesome uses? More

A messy, saucy dish of slightly runny eggs can really get a lazy morning started right. With a hunk of your favorite crusty bread and a cup of strong coffee, it's simple to break away from the typical cereal, oatmeal or granola routine. More

Looking for fresh eggs raised by your neighbors? Or perhaps you have a backyard flock of your own and would like to share, barter, or sell your eggs? Enter Eggzy, the virtual egg stand. More

How do you crack an egg? We've learned that this is a divisive issue among cooks! Some cooks swear by cracking eggs on the countertop, avoiding any chance of egg shards in the mix. Others think the sharp edge of a bowl is the fastest, neatest way to break an egg. What about you?