Phew. It's been a busy week at our farm. The temperatures have reached the mid 90's, we've been putting in 14 hour days, and I'm ashamed to admit that recently we've been skipping breakfast so we can get our morning harvest done before the heat of the day. This is obviously not a good thing. A hungry farmer is almost worse than and under-caffeinated one!
The solution is breakfasts that are quick and easy, and one of our favorites at the moment is scrambled eggs with mustard greens over toasted bread. It's hearty and keeps us fueled and energized until lunch.