If I were stuck on a deserted island, there's no question: I would want an endless supply of eggs. Along with, of course, a means to cook them. So you can understand the appeal of a cookbook devoted entirely to the incredible edible egg, yes? Yes! This lovely book from Rose Carrarini of Rose Bakery in Paris goes way beyond boiled in its exploration of the mighty egg, with lots of ideas for breakfast, lunch, dinner, and all the moments in between.