I was all set to write an amazing breakfast post for you this week — it's breakfast week at The Kitchn you know — and then I got the call from the producers of the Martha Stewart show asking me to come make a three-course meal from my book, Good Food to Share. It would be in front of a studio audience with Martha by my side. Gulp.
Humbled, honored, flattered, and just a teensy bit nervous, I thought it best to spend the next few nights making my meal and testing it out on various friends who could provide honest feedback and perform the occasional Martha stand-in. So I prepared the dishes several times, which means I have a fridge full of leftovers: the big fish, green beans with an almond pesto, and even a few stray steamed lemon cakes.
In other words, not exactly typical breakfast fare...