When you need advice on how to properly cook a piece of meat, or how to cut it up just right, who do you ask? Your butcher, naturally. But what about when we need a little help on the vegetable front, too? Enter The Vegetable Butcher.
June is the month when gorgeous vegetables finally hit the farmers market like a rainbow flood. So, naturally, we're devoting June here at The Kitchn to vegetables in all their glory. And our guest column for the month is a fun one — introducing The Vegetable Butcher!