Hello, readers! We spend a lot of time here at The Kitchn on our readers' good questions and requests, but this week we're devoting every single post to topics specifically requested by our readers. It's a bit of an experiment, and we hope that you play along with us and our loyal readers (and commenters) and see what can find in our readers' requests this week. We pulled our post topics from our readers' requests here and here; we'll do as much as we can with your requests, including pulling up some posts from our archives that have already answered questions you're asking now.
So, welcome to Reader Request Week — we appreciate you all so much! Come along with us... More