Today we'd like to introduce you to a new member of The Kitchn's full-time editorial staff: Hali Ramdene. Hali comes to us from Better Homes and Gardens, where she was an associate food editor. We're thrilled to have Hali joining us; she'll be uniting our recipe and cooking content under one integrated food department. She's just one of several new faces to come on our team page; we have quite a lot of new things cooking here at The Kitchn!
Today, get to know Hali a little better — we asked her to share a little more about herself, including her greatest kitchen disaster, and what she'd cook for dinner if she only had 20 minutes.