In case you haven’t heard, avocados taste great. And whether you use them to make guacamole or the ever-popular avocado toast, they also make a great snack. Which is why, today, I want to look deeper into avocado’s bag of tricks and show you what else this fruit can do — beyond getting smashed into a creamy spread.
Almost all of these bites are raw and don’t require cooking or heat (hooray!), which means they are perfect summer dishes to make on a warm evening or to transport to a potluck (since they don’t need refrigeration). But do note: It is best practice to make any avocado dish the day you plan to eat it, as the avocado will turn brown with exposure to air. But a squeeze of lime juice or any of these tricks will help keep those snacks green.