Pork shoulder is one of my secret weapons in the kitchen. A pork shoulder, slow-cooked and pulling into succulent little shreds, can become a thousand different meals. I can mix in some barbecue sauce and make pulled pork sandwiches or scatter the pork over pizza or toss it into a sauce for pasta. And that's just to start.
Today, I want my secret weapon to become your secret weapon. I'm showing you how to cook a pork shoulder from choosing the meat to transforming it into a fork-tender meal that can last all week.