Have you gotten on the chia seed bandwagon? At first I was scared of the pearly goo lurking in the fridge at my sister-in-law's place. Now that I've doctored up this ancient seed with cardamom and cashew, I'm intrigued by this superfood.
Have you tried this omega-3 packed, fibrous wonder-ingredient? What do you think of it and how do you use it in your cooking?