Campari is my desert island liquor. We are pretty into cocktails around here and have a relatively well-stocked bar but all I need, truly, is Campari (although gin would be nice, too). While it's my cocktail go-to, I've never thought to do much else with the bitter, vibrant red liquor. Until now.
Back-to-school time is always bittersweet. There's the excitement of returning to friends and favorite teachers, but it's always hard to bid goodbye to summer. One way to sweeten the return to school is to celebrate with a special after-school snack –– something that shows you’re thinking about them. Once they’ve enjoyed their cookies, it might turn into an opportunity to get them into the kitchen, whipping up another batch to share with old and new friends.