What are you serving for Easter brunch? Your main dish is probably set — ham, a leg of lamb — but how will you welcome guests and begin the meal? A light bite is welcome before a late brunch, so let's talk hors d'oeuvres.
Today we have 17 easy, spring-fresh appetizers for your weekend table, from two kinds of deviled eggs (what is Easter without deviled eggs?) to make-ahead crostini with pea shoots and strawberries, and from creamy Parmesan dip to Southern pickled shrimp, there's a nibble and a treat for everyone.