We've been tempting you all week long with snippets of Faith's new book Bakeless Sweets — first with an interview with Faith and then with one of her favorite recipes from the book, No-Bake Lemon Cream Icebox Cake. Today, we have five copies of the book to give away. Just leave a comment here with your favorite no-bake dessert for a chance to win!

Q: I am making the Overnight Buttery Streusel Coffee Cake for a brunch I'm having on Sunday. The recipe recommends using Kerrygold Butter, but I'm wondering what other brands people like to use for baking?

Sent by Elle

I have been insanely curious to try this gluten-free pale ale from Omission Beer ever since I first heard about it. Gluten-free beers are notoriously mediocre, but this one has been making waves of the omgwow! sort in the beer community. Until very recently, Omission's beers were only available in Oregon and a few select bars outside the state, so when I saw a bottle at my favorite local brew shop, I snatched it up and headed straight home.

Q: I have a pregnant friend who is expecting within a few weeks and I'd like to make her some freezer meals as a gift. She has gestational diabetes, so my "go to" stuffed shells and baked ziti are out. What meals do you recommend for expecting parents that aren't full of carbs?

Sent by Rochelle

Q: I have a little tub of duck fat in my fridge — about a cup and a half. What should I do with it?

Sent by Julia

Chalk it up to supermarket (rather than greenmarket) shopping, but I have a hard time remembering when some of my favorite short-season foods are plentiful. A week or two without visiting the farmers' market, and produce like ramps have come and gone. I'm almost to the point of setting up calendar alerts to keep me current. How do you remember when your short-season foods will be available?

Last week we asked those of you who garden in small spaces to share your best advice for starting and maintaining a successful kitchen garden in pots or containers. You had lots of tips to share, but we culled the top five. If you're ready to jump in and start your own cook's garden, read on for advice from those who've done it before: