It's Friday afternoon, so let's have a discussion! To be specific, on health and diet. The Kitchn has never been a health and diet blog, although we do host a lot of discussions on specific styles and preferences of diet, and we try to offer helpful resources like recipes and tips that are useful to various groups in our (diverse) audience. Vegan, gluten-free, low-carb, low-sodium — you name it, we've done a little bit of it.
But we're curious what else you'd like to talk about on the topic of food and health. They're inextricably linked, of course, and we're always trying to walk a good line here. There are a few things we'll never do: