New Year’s Eve is the party that feels a bit like a revolving door. Folks come and go constantly through the night, which is awesome, but it also makes serving food a little tricky. Here are a few tips for putting out the best apps in a snap (sorry, I had to) without making anyone feeling left out.
Q: Both my blender and my food processor have died in the last few months. I only have the means to replace one right now. Dear Kitchn readers, which should be a priority to replace? Is one more useful than the other?
Q: I'm in charge of dessert for an annual family Christmas party and need to serve two dozen people. No dietary restrictions; chocolate is loved by all but it doesn't need to be the main ingredient. I want to do something a little more special than cookies or bars.