For those of you who eat yogurt virtually every morning like I do, the costs are likely adding up at the grocery store. And if you buy the small containers to take with you to work, the waste is also adding up. These are the two main reasons behind making your own yogurt at home. Easily. More

Getting friends together for an impromptu gathering is one of the finer parts of spring and summer weekends. And when there's ice cream involved, what could be better? More

Our post earlier this week on bigger, yet tasteless, strawberries really struck a chord. Here's one more reason to think about switching our shopping habits: organic fruits and vegetables just taste better. It's not opinion; it's science. Just ask food scientist Harold McGee. More

If homemade ice cream tastes far superior to its store-bought cousin, there's no question that homemade ice cream sandwiches will reign supreme. Every time. Here are 5 recipes to inspire you to get going on your own homemade sandwiches. More

I've recently run across three recipes calling for superfine sugar: one a delicate cake, one a soufflé, and one a pudding. Each recipe had enough details to consider as it was. Did sugar really have to be one of them? More

Yes, yes, yes — we know. We've put practically any food that will hold still in a canning jar. But honestly, when it comes to parties, food in jars is just practical! Check out this prepped-ahead-of-time ice cream party buffet that's served up in a bird bath! More

Now I'm not at all usually one for fussy food tips. But when you're dealing with delicate spring vegetables like chive blossoms, super thin radish slices, and delicate lettuces, care must be taken in dressing your salads. More

Q: I'm getting married this summer, and we're thinking of serving ice cream instead of cake. I've contacted a local restaurant about making a custom ice cream with chocolate, peanut butter, and raspberry. Any ideas for combining those flavors or classing things up a bit?

Sent by Sarah More

Go ahead and take a minute to examine the photo above. It's obvious that that isn't a normal bratwurst on a traditional hot dog bun, but can you tell what it really is? More

Maple Ice Cream with Buttered Nuts from Jeni's Splendid Ice Creams at Home

In case you haven't already noticed, it's a week of ice cream (and popsicles, and frozen treats, like this amazingness) around these parts. So, we just have to ask: What's your favorite flavor of ice cream, and why? More