I like to think of the next two months as Cabin Season. As in, you may be one of the many people that trot off to a cabin by the lake, or a cabin in the woods, or a nautical sort of cabin by the ocean — just to spend some time with your nearest and dearest. It's the time of family vacations — and gathering with people who, actually, may have a lot of different food needs and preferences.
We get many questions every summer about the best ways to pack, prep, and cook for a crowd during a cabin weekend. This time, it's your turn to tell us how you do it — what are your go-to tips and recipes?