Q: I am trying to come up with vegan snacks that are also nut-free to accommodate guests that have allergies. I have been searching for a while and have yet to come up with something that sounds appetizing. These need to be good enough to feed to my non-vegan guests as well. Can you help?
Q: I'm having my daughter's birthday party soon. I often spend a ton of time decorating the cakes and cupcakes, so I want to do some of the work beforehand. Is it better to freeze the cake batter and bake them closer to the party? Or freeze the already-baked cupcakes and cake, and thaw them later on? Does one taste better?
Q: I've saved up quite a bit of bacon grease that I use sparingly in different recipes. I'm beginning to prep for my first big scale family Thanksgiving (15 people as opposed to my typical 6 or so). I was thinking of using bacon grease in place of butter or oil as a way of making the turkey a bit smokier. And who doesn't like bacon?!
Q: It's my mom's birthday in a couple of weeks and she's planning on hosting an all-ladies brunch. I will be doing most of the cooking, so I'm looking for some inspiration and recipes that are feminine and light, but also easy to make for a crowd (we're going to be 10 to 20 women) and preferably inexpensive.
Q: Next month, my fiancé and I are hosting both of our parents for the weekend. This will be the first time both sets of parents meet and I would like to cook dinner the first evening everyone is together.