Base: Roasted tiny potatoes
Middle: Homemade bolognese
Top: Shredded kale and Parmesan
One of my favorite ways to do lunch (and dinner, for that matter) is to go bowling. Pick a bowl, and start piling. Layer grains at the bottom and leftover roasted veggies in the middle. Or turn it upside down and start with broccoli slaw and add some chicken. At the end you've got a one-dish meal, built from this and that — a creative improvisation rather than a recipe. We're going to start bringing you our weekly bowls — and we're looking for the best of yours too!
Here's this week's — because bolognese isn't just for pasta.