San Francisco is home to some fabulous, innovative food. From giant Mission burritos to flavorful pho and wacky ice cream flavors at Humphry Slocombe, there's never a dull moment. And now there's something new, something so genius and innovative we wonder why no one thought of this before: a monthly dessert subscription service.
Trust us, we've got nothing against a big slice of uber-rich chocolate cake! But our normal dessert preferences tend to veer toward the not-so-sweet side of things. We love fruit and bright flavors, dark chocolate and interesting spices. If you're like us, here's a round-up of desserts for you!
It's an age-old debate, and one that was stirred up for us again in last week's post on over-the-top brunch muffins. Once you start loading muffins with things like chocolate and topping them with sugary glazes, it starts getting hard to distinguish it from a cupcake! Where do you draw the line between muffins and cupcakes?
Many times, the best way to end a meal is not with something sweet. And luckily, the European trend to serve cheese as dessert is catching on more and more everyday in this country. We see it in restaurants everywhere, but how can you create your own dessert course at home?
Read on for some of our favorite after dinner cheeses and the accompaniments we love to serve alongside.