Among the surprises in my first year of being gluten-free has been my growing enjoyment of raw desserts. I love how simple they can be to assemble and often find them more texturally satisfying than gluten-less baked goods. These raw spiced pumpkin cupcakes are filled with autumn goodness and yet are free of many allergens like grains, dairy, eggs, nuts, and refined sugar. And did I mention they're topped with coconut vanilla icing and ginger date caramel?!