Over the next few months, you're going to want a comforting recipe you can depend on; one that's hearty, healthy, and flavorful. This vegan, gluten-free pumpkin curry — with peanuts, peas, and spiced tofu — definitely fits the bill.
I absolutely love roasted Brussels sprouts. When done right, they're mellow, crispy, and slightly salty. But all too often, roasted Brussels sprouts can turn out burnt and bitter on the outside, while remaining chewy and undercooked on the inside. Let's change that.
We're all busy during the week, so why don't we cut ourselves some slack? Let's just make something simple, nourishing, and comforting. Something that cooks in one pot, so we don't have to spend our precious Netflix-on-the-couch time washing dishes.
If you're heading to (or hosting) a Halloween party this weekend, I've got just the treat for you: spider cookies. They're easy to throw together (no complicated Pinterest tutorials here) and festive — a win-win!