Growing up, my favorite summer lunch was the tomato and mayonnaise sandwich. Nothing could ever beat the combination of fresh, juicy tomatoes and rich, creamy mayo on white bread (with the crusts cut off, please).
That is, until now. Because now there is tomato mayo pie, which combines beautiful heirloom tomatoes with a shiitake mushroom mayo — all inside a buttery, flaky pie crust. Swoon.