I picked up some Cremont from Vermont Butter and Cheese over the weekend for a picnic. I typically go for VBC's Coupole, because it reminds me of my favorite French-style goats like Chabichou and Charollais, but I decided to switch it up. And the switch might be a permanent one.
One of my friends put it best: Cremont is marshmallow in cheese form. It's true. Slathered on a graham cracker, this cheese might actually deceive.