Every dip, like every food, has a season. So if warm, oozy baked brie is just the
thing for winter, what's the best dip to serve come spring? Well, it should be cool and refreshing, and desperately crying for the
attention of some crunchy, fresh from the farmers'
market crudité. This creamy Parmesan dip — an ode to Caesar dressing — does just that, and more!