I love to bake, but one of my biggest challenges is finding a place to store all my various cake pans. I can't give up my bundt pan; I love my 9-inch pans for layer cakes (even if I only attempt those on a very sporadic basis); and I really do need that springform pan — how else am I going to perfect Ottolenghi's cauliflower cake?
I could, however, replace all of those with this one pan from IKEA. Even better? It's less than $10.