Have you ever seen these crackers? More importantly, do you know what they look like outside of the box?
They're different-looking, very tasty, and according to the package, they're even "elegant." I've been meaning to write about these crackers for awhile, partly becaues I think a good cracker — like, really good, deserving of a prime spot next to some cheese — is hard to come by. But the real reason this cracker has found its way here is due to a totally interesting ingredient: charcoal, which definitely explains its most unique color. More