Needless to say, my mind was rather blown when I saw this tip over on Lifehacker. Flip a muffin tin upside down to make edible bowls out of cookie dough? I can get on board with that. More

When everything now seems to be made from scratch, or else, why oh why do people never make crackers? These are easy! Promise! And they're surprisingly, gloriously un-cracker-like. They look pretty cute on a cheese board, too, all cheesy-colored and toasty-tasting.

And while I'm not the biggest fan of serving crackers with cheese, somehow that all changes when the crackers are homemade. (And seriously addictive.) More

A plate of cheese and crackers is one of the easiest appetizers (and occasional dinners) that we can imagine. We never thought twice about buying crackers at the store for this very purpose, but the proliferation of recipes for DIY crackers over the past year has made us do some rethinking. Can there be a clear winner? More

When we went shopping for gluten-free crackers, we were shocked by how many options there were (granted, we were at Whole Foods, which is likely to carry more brands than the corner store). We picked four that varied in flavor, texture, and price, and nibbled away. Get our thoughts—and let us know your favorite brands. More

From first crunchy nut-filled bite, we've been big fans of the rosemary raisin pecan crackers from Raincoast Crisps. Addicts, really. Our habit has been kept in check only by the long trek across town to the one store that carries them and the fact that their cost still makes us think twice. This DIY recipe might just be our salvation. More

Have you ever seen these crackers? More importantly, do you know what they look like outside of the box?

They're different-looking, very tasty, and according to the package, they're even "elegant." I've been meaning to write about these crackers for awhile, partly becaues I think a good cracker — like, really good, deserving of a prime spot next to some cheese — is hard to come by. But the real reason this cracker has found its way here is due to a totally interesting ingredient: charcoal, which definitely explains its most unique color. More

When we first saw this recipe, we thought, "Impossible." No way a cracker made with just a handful of ingredients in about three minutes using a food processor could possibly rival a certain fish-shaped one in the store. There had to be a trick in there somewhere! More

What a lovely, seasonal touch for a salad or appetizer plate! We bookmarked this idea months ago and are excited that autumn has finally arrived so we can give it a try. More

We went to our favorite cheesemonger a couple weeks ago and bought some cheese and crackers. We were browsing around for a new cracker and asked him for recommendations. He practically pressed these Ak-Mak crackers into our hands; he got rather intense about it! More

We gladly splurge on good cheese (Stichelton is our new favorite). But, when we treat ourselves to a cheese that's nearly $40 a pound, we don't want to spend too much for the crackers.

Are we the only ones who forget to buy crackers until we're standing at a fancy cheese counter? We're wondering how you handle the cracker conundrum. More