One welcome question I heard from readers for Reader Request Week was, "More on pressure cookers please!" Pressure cookers are a very undervalued appliance in many American kitchens, although they are more widely used in other parts of the world. A pressure cooker can cook dried beans in under 20 minutes, a pot roast to tenderness in 45. Sounds amazing, right? Do you have a pressure cooker, and if so, what do you like to cook in it?