Jeanine and Jack of the food blog Love & Lemons, fell in love and then developed together a love affair with food — savoring not only its many tastes and flavors, but also its colors, shapes, and textures. Eating is a celebration. Experiences with food culture — from Spain and Italy to the neighborhood food trucks and culinary spots in their hometown of Austin, Texas — have taught them how keeping things simple and fresh can help create a transcendent meal. Jeanine and Jack decided to share their passion and recipes online through their blog.
Today we go behind the scenes and take a tour of their pristine cottage-modern kitchen where all their lovely food and photography are produced.