Who cooks and eats here: Chef Charlie Marshall of The Marshal
Where: Manhattan, New York
Chef Charlie's mantra — do more with less — is nowhere more evident than in his tiny New York City kitchen. Space constraints are a reality for most New Yorkers, and it's no different for Charlie. He has very little countertop space, and no dishwasher — quite a different setup than at his Hell's Kitchen restaurant, The Marshal. But if a pro chef can do it, there's hope for us all.
Here's a peek into how a pro chef sets up, organizes, and cooks in his tiny home kitchen.