Nick and Rena—London and New York transplants, respectively, who currently live with their two young children in Atlanta—cook a lot. In fact, their kitchen plays host to dozens of home-cooked meals every week. The whole family loves food. Taste, quality, and health are vitally important, but so are cost and logistical necessities. That means very few, if any, meals out, and no frozen dinners or processed foods. It also means a commitment to eating at home, and a lot of shopping, cooking, prepping, and cleaning.