There's no better time than summer to get your fill of fresh fruit pies. Plump blueberries, jewel-like cherries and sweet peaches are waiting to get swaddled in a buttery, flaky crust and baked into pie perfection.
There's one thing that always leaves me torn about about fruit pies, though — the crust. Ideally, these pies are best topped with a beautiful, intricately woven lattice crust. There's no question that good lattice work is beautiful, but it is also a little stressful.