For as long as I've known Faith Durand, she has been ever so slightly obsessed with no-bake — a.k.a. bakeless — desserts. There's her love of panna cotta, and her tendency to layer delicious things with whipped cream. Of course, we also have her no-bake strawberry icebox cake, which has become one of our top recipes here on The Kitchn.
Faith has now taken those years of playing with custards, fluffs, and other sweet stovetop creations, and she's put them into her latest book: Bakeless Sweets, which is being released today! So we thought we'd do an interview with Faith and get a peek into how she got hooked on these desserts, her favorite kitchen tools, and which recipes you should try first.More