What's the hallmark of a good tomato? In my book, it's sweet, bursting with juices, and has a just-firm texture that doesn't fall apart when I bite into it. I want to eat a perfectly ripe tomato that feels like it was just picked and still warm from the sun.
How you store fresh tomatoes can make the difference between tomatoes tasting as they should be or ones that have a weird texture and flavor. Here's the best way to do it!