Every holiday season we ask a few friends to join us here at The Kitchn for a series of guest posts. The topics range from favorite holiday recipes to family memories and traditions. Today's guest: Terry Boyd. Terry is a longtime reader and community member of The Kitchn, and he writes his own blog, Blue Kitchen. I always learn something when I visit there!
Fresh rosemary adds a subtle, mysterious something extra to Hazelnut Rosemary Jam Cookies. And unlike so many holiday treats, they're not overly sweet. So they're perfect with a cup of tea — and when holiday guests drop by. More