The internet sure has taken the old-timey notion of recipe sharing to a new, hyped-up level. While I still appreciate the intimacy of a hand written recipe card and will cherish my mothers recipe notebook when it gets passed on to me, I must admit I can get caught up in all the buzz when something new hits the webs.
We've recently reported on no-knead bread, NYT chocolate chip cookies, and the latest sensation: the bacon explosion. The internet is surely responsible for the Red Velvet Cake revival. Can cake pops be far behind? A few years back it was a sweet little peanut butter cookie that is made without butter or flour. Read on for my version... More