Cookie bowls just might be the most perfect and delicious ways to serve an ice cream sundae. Or any other dessert for that matter. It's a dessert within a dessert. The internet is littered with pictures of perfectly golden, evenly shaped, crisp and sturdy-looking bowls crafted from sugar cookie dough. But, for every perfect-looking bowl you come across, there's an equal number of complete and utter epic cookie bowl failures.
In theory cookie bowls seem easy enough to make. Just mix together a batch of sugar cookie dough, roll it out, shape it around the individual cups of a muffin tin or mini bundt pan, bake and voila. But, does it really happen that easily?