The angle: A year in the life of a farmer (and former Fine Cooking editor!), complete with recipes, photos, and stories.
Recipes for right now: Tomato Party Sandwiches on Fresh Corn Biscuits, Roasted Ratatouille Pasta "Salad" with Fresh Mozzarella, Summer Veggie-Palooza Paella, Very Berry Vanilla Clafoutis, Slow-Roasted Beefsteak Tomatoes
Who would enjoy this book? Anyone living in denial of summer's end.